I revised both the web page and PDF available to include the three (oh, wait four, ... four!) most frequently asked questions I've heard people ask about induction cooking.
It seems that many people are under the false impression that they have to wait until they renovate their kitchen (or have to replace their existing stove), before trying induction.
Not so! Leave your kitchen and stove as is and try induction right away, right on your counter. It's easy - just plug it in, read the directions, and see which cookware you already have that works on it. There's no risk of damage to your counter because the bottom of the unit always stays cool to the touch; only the cookware itself heats up.
If you are still unsure, please click the Contact Us button below, fill in the form, and we'll answer any questions you may have by return e-mail. You can even request a phone call (in the comment box on the form) and we'll answer your questions over the phone.